The Toast Bar
Avocadoes with salt, lemon & olive oil on D'Angelo's toasted sourdough; topped with seasoned pepitas, microgreens & cherry tomatoes (vegan).
Date with a Goat Toast
Creamy & mild Laura Chenel goat cheese, toasted walnuts, dates, arugula, a drizzle of honey & a sprinkle of aleppo pepper. D'lish.
Smash Bean Toast
Smashed white beans with lemon, olive oil, salt & za'atar on D'Angelo's toasted sourdough with wild baby arugula (vegan).
Salami & Gruyere on French Rye
Italian salami, French Gruyere, wild baby arugula & a drizzle of Grain Dijon Mayo on D'Angelo's toasted French Siegle Rye.
Caprese Baguette Toast
Fresh whole milk mozzarella, juicy Romas, a drizzle of olive oil & balsamic glaze & fresh basil on a toasted baguette.
The Grab & Go
The grab & go is freshly stocked each day. Sometimes we whip up some sandwiches to include, but here are a few things that we routinely stock:
Wild Baby Arugula Salad - 11
Wild baby arugula, farro, seasoned white beans, parmesan & our homemade sherry shallot vinaigrette team up to create a most savory salad balanced with just the right hint of sweetness.
Dean's Egg Salad - 4
Freshly made egg salad with Dijon & cornichons over wild baby arugula. A little treat - perfect for a plain piece of toast.
Dean's Biscotti Berry Yogurt Parfait - 5
Layers of crushed biscotti, honey-sweet yogurt & fresh berries make this the best breakfast parfait we've ever had.
Tiny Tiramisus - 3.25
Small individual tiramisu cups; the perfect two o'clock treat.